There’s just something magical about slow cooker meals, isn’t there? You toss everything in, set it, and let the magic happen while you go about your day. One of my absolute favorites is Ree Drummond’s *slow cooker white chicken chili*. It’s a heartwarming dish that combines tender chicken, creamy beans, and just the right spices to create a comforting meal that feels like a warm hug. Imagine coming home after a long day to the delicious aroma wafting through your house, inviting you to dig in. It’s perfect for cozy nights in or when you want to impress guests without stressing out in the kitchen. Trust me, once you try this recipe, it’ll become a staple in your meal rotation!

Ingredients List

Gather these simple ingredients to whip up Ree Drummond’s irresistible slow cooker white chicken chili:

2 lbs boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (4 oz) diced green chilies
1 medium onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1 cup sour cream
1 cup shredded cheese (optional, but oh-so-delicious!)

You’ll want to make sure everything is prepped and ready for that slow cooker magic. It’s a breeze, I promise! Just make sure your chicken is thawed if you’re using frozen, and chop that onion nice and fine for the best flavor. Happy cooking!

How to Prepare Instructions

Now, let’s dive into the magic of preparing this fabulous slow cooker white chicken chili! Follow these simple steps, and you’ll be savoring every bite in no time:

Start by placing the boneless, skinless chicken breasts directly into your slow cooker. No need to cut them up yet—let them soak up all those delicious flavors!
Next, add in the white beans, corn, diced green chilies, chopped onion, and minced garlic. I love how colorful it looks already!
Pour in the chicken broth and sprinkle the cumin, chili powder, salt, and pepper over everything. Give it a good stir to mix all those flavors together.
Now, cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for about 4 hours. Just let it do its thing while you go about your day.
Once the cooking time is up, carefully remove the chicken breasts. I usually use two forks to shred the chicken right in the pot—it’s super easy!
Return the shredded chicken back to the slow cooker and stir everything together again. It’s starting to smell amazing!
Finally, stir in the sour cream until well combined for that extra creaminess. If you’re feeling indulgent, sprinkle some shredded cheese on top before serving!

And there you have it! A warm, comforting bowl of chili ready to be enjoyed. Trust me, your taste buds will thank you for this one!

Why You’ll Love This Recipe

Quick preparation time: With just 15 minutes of prep, you can set it and forget it! Perfect for busy days.
Hearty and satisfying flavor: The combination of tender chicken, creamy beans, and spices creates a deliciously comforting dish that warms you from the inside out.
Easy cleanup: Slow cookers are a breeze to clean up—just one pot means less mess in the kitchen!
Versatile for meal prep: This chili is perfect for making ahead of time, and it reheats beautifully, making it a go-to for lunches or dinners throughout the week.

Trust me, this recipe is a winner on all fronts! You’ll find yourself reaching for it again and again.

Tips for Success

To make sure your *slow cooker white chicken chili* turns out perfectly every time, here are some of my go-to tips:

Adjust spice levels: Don’t be shy about tweaking the spices to suit your taste. If you like a little kick, add more chili powder or even some diced jalapeños!
Let it rest: After cooking, let the chili sit for about 10-15 minutes before serving. This allows the flavors to meld together even more, enhancing that comforting taste.
Pair it up: Serve your chili with some crunchy tortilla chips, a side of cornbread, or a fresh green salad. It’s a delightful way to balance the hearty flavors!
Top it off: Get creative with toppings! Fresh cilantro, diced avocado, or a dollop of salsa can really elevate your bowl of chili.
Make it your own: Feel free to experiment with different beans or add extra veggies like bell peppers or zucchini to sneak in some more nutrition!

These little tips will take your chili from good to absolutely fantastic, and I know you’ll love the results!

Variations

One of the best things about Ree Drummond’s *slow cooker white chicken chili* is how versatile it is! You can easily adapt it to suit your taste or to use up ingredients you have on hand. Here are some fun variations to try:

Different beans: Swap out the white beans for black beans, pinto beans, or even kidney beans for a different texture and flavor. Each variety brings its own unique twist!
Veggie boost: Feel free to throw in some chopped bell peppers, zucchini, or even spinach. They’ll add extra nutrition and color without compromising that delicious chili vibe.
Spice it up: If you’re in the mood for something a bit bolder, add in some chipotle powder or a dash of cayenne pepper. Or, if you prefer milder flavors, consider skipping the chili powder altogether!
Herb infusion: For an aromatic twist, add fresh herbs like cilantro or parsley towards the end of cooking. They’ll give your chili a bright burst of flavor that’s simply delightful.
Cheesy goodness: Mix in some cream cheese or pepper jack cheese as it cooks for an extra creamy and cheesy chili. Trust me, it makes a world of difference!

These variations make it easy to keep things exciting while still enjoying that warm, comforting essence of the original recipe. So go ahead, get creative, and make it your own!

Storage & Reheating Instructions

Leftover *slow cooker white chicken chili* is a wonderful thing, and storing it properly will help maintain all that delicious flavor! Here’s how to keep it fresh and ready for your next meal:

Storing leftovers: Once the chili has cooled down, transfer it to an airtight container and store it in the refrigerator. It’ll be good for about 3-4 days. I love using glass containers because they don’t retain odors and are easy to reheat in!
Freezing: If you want to save it for later, you can also freeze the chili! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should stay fresh for up to 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.
Reheating: To reheat, you can warm it up on the stovetop over medium heat, stirring occasionally until heated through. If you’re in a hurry, a microwave works too—just make sure to cover it to avoid splatters! Heat it in 30-second intervals, stirring in between, until it reaches your desired temperature.
Maintaining texture: If the chili seems a bit thick after reheating, you can add a splash of chicken broth or water to loosen it up. This helps keep the creamy consistency just right!

With these simple storage and reheating tips, you can enjoy your delicious chili multiple times throughout the week—nothing beats the comfort of a warm bowl of chili waiting for you!

Nutritional Information

Curious about the nutritional side of Ree Drummond’s *slow cooker white chicken chili*? Here’s a breakdown of the estimated values per serving, so you can enjoy your meal with a bit of knowledge:

Calories: Approximately 350
Fat: About 10g
Protein: Roughly 30g
Carbohydrates: Around 40g
Sugar: 2g
Sodium: Approximately 800mg
Fiber: About 8g
Cholesterol: Roughly 90mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust according to your dietary needs. Now, dig in without a worry—this chili is as delicious as it is comforting!

FAQ Section

Got questions about making Ree Drummond’s *slow cooker white chicken chili*? Don’t worry, I’ve got you covered! Here are some common queries and their answers:

Can I use frozen chicken?

Absolutely! You can throw frozen chicken breasts directly into the slow cooker. Just keep in mind that it might take a little longer to cook—add an extra hour or so to the cooking time to ensure it’s fully cooked through.

What can I substitute for sour cream?

If you’re looking for a substitute, plain Greek yogurt works wonderfully! It adds a nice tangy flavor and creamy texture. You could also use cream cheese for a richer taste, just make sure to mix it in well.

How can I make this recipe spicier?

If you’re in the mood for some heat, there are a few easy ways to kick it up a notch! You can add diced jalapeños or a splash of hot sauce right into the mix. For an even bolder flavor, consider using chipotle powder or adding some cayenne pepper to taste. It’s all about what your palate craves!

Can I make this chili vegetarian?

Yes, you can easily make this chili vegetarian by swapping the chicken for a mix of hearty veggies like bell peppers, zucchini, and mushrooms. You can use vegetable broth instead of chicken broth and perhaps add some extra beans for protein. It’ll still be delicious and filling!

How do I know when the chicken is done?

The chicken is done when it’s no longer pink in the center and easily shreds apart with a fork. If you have a meat thermometer, the internal temperature should reach 165°F (74°C). But honestly, when it looks tender and pulls apart effortlessly, you know it’s ready!

I hope these FAQs help you feel more confident as you prepare this comforting chili. Enjoy every spoonful!

Personal Touch

Let me share a little story that makes this *slow cooker white chicken chili* even more special to me. A few winters ago, we had one of those snowstorms that kept everyone cozy at home. I had invited some friends over for a casual gathering, and I wanted to make something that was warm and comforting. That’s when I decided to whip up Ree Drummond’s chili. As I tossed everything into the slow cooker, I could already imagine the laughter and warmth filling my kitchen.

When my friends arrived, the aroma of the chili wafted through the house, instantly setting the mood. We huddled around the table, bowls in hand, topping our chili with cheese and a sprinkle of fresh cilantro. I still remember the smiles on their faces as they took that first warm bite—it was pure happiness! We spent the night sharing stories, playing games, and enjoying every spoonful of that delicious chili. It was one of those perfect evenings where everything just clicked, and the food was the heart of it all. Every time I make this chili now, I think back to that cozy night filled with laughter and good company. It truly embodies the comfort and joy of gathering around the table with loved ones.

Ree Drummond Slow Cooker White Chicken Chili: 7 Comforting Tips

Author: Juanita A. Smith
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

This slow cooker white chicken chili is a hearty and comforting dish. It combines tender chicken, creamy beans, and spices for a flavorful meal.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (4 oz) diced green chilies
1 medium onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
1 cup sour cream
1 cup shredded cheese (optional)

Instructions

Place chicken breasts in the slow cooker.
Add white beans, corn, green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
Stir to combine all ingredients.
Cover and cook on low for 6-7 hours or high for 4 hours.
Remove chicken and shred it with two forks.
Return shredded chicken to the slow cooker.
Stir in sour cream until well combined.
Serve hot, topped with cheese if desired.

Notes

This chili can be made a day ahead and reheated.
Adjust spices to your preference for heat.
Serve with tortilla chips or crusty bread.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 30g
Cholesterol: 90mg

Keywords: ree drummond slow cooker white chicken chili