Oh my goodness, let me tell you about *ree drummond hash brown potato salad*! This dish is a creamy, dreamy delight that steals the show at every gathering. The texture is just perfect—smooth and velvety, with a hint of crunch from the veggies. I remember making this for our family reunion last summer, and it was gone in a flash! Everyone loved it so much that I ended up giving away the recipe. Seriously, it’s that good! The combination of hash browns, mayonnaise, and a zesty kick from the Dijon mustard makes it a standout side dish. Whether it’s a barbecue, picnic, or holiday feast, this potato salad brings a crowd together and keeps them coming back for more. Trust me, you’re going to want this on your table!

Ingredients List

3 cups frozen hash browns
1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup diced celery
1 tablespoon Dijon mustard
Salt to taste
Pepper to taste

How to Prepare ree drummond hash brown potato salad

Alright, let’s dive into making this fabulous *ree drummond hash brown potato salad*! It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow these easy steps, and you’ll have a delicious dish ready in no time!

Step-by-Step Instructions

Start by cooking the frozen hash browns according to the package instructions. This is key to getting that perfect texture.
While the hash browns are cooking, grab a large bowl and combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Mix it well until it’s smooth and creamy.
Once your hash browns are done, let them cool slightly, then add them to the bowl along with the chopped green onions and diced celery.
Gently fold everything together until all the ingredients are well combined. You want that creamy goodness to coat everything!
Now, here’s the magic part—cover the salad and chill it in the refrigerator for at least one hour before serving. This will let all those flavors meld together beautifully.

Cooking Hash Browns

For the best texture, I usually spread the frozen hash browns in a single layer on a baking sheet and bake them according to the package instructions. This way, they get nice and crispy! If you prefer the skillet method, just cook them in a bit of oil over medium heat until golden and crispy. Either way, make sure they’re cooled before adding them to the salad—trust me, it makes a difference!

Mixing the Ingredients

When mixing the dressing, really take your time to blend the mayonnaise, sour cream, and Dijon mustard until it’s smooth. You want a creamy base that’ll envelop those hash browns perfectly. Don’t skimp on the mixing—this is where the flavor starts to shine, and it ensures each bite is packed with deliciousness!

Chilling the Salad

Chilling is crucial for this potato salad! Not only does it enhance the flavors, but it also helps everything come together beautifully. I usually let it chill for at least an hour, but if you can wait longer, even better! Just remember, the longer it sits, the better it gets—so don’t rush this part!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy days or last-minute gatherings!
Creamy and rich flavor that everyone will adore, making it a true crowd-pleaser.
Versatile for any occasion—barbecues, picnics, potlucks, or family reunions.
Can be made a day in advance, saving you time and stress on the day of your event.
Uses simple, everyday ingredients that you probably already have in your pantry.
The combination of crispy hash browns and crunchy veggies adds a delightful texture.
Customizable—feel free to add in your favorite herbs or spices to make it your own!

Nutritional Information

Now, I know it’s always good to have an idea of what we’re eating, so here’s the nutritional breakdown for a serving of *ree drummond hash brown potato salad*. Keep in mind, these values are estimates based on typical ingredient brands, but they give you a good idea of what to expect:

Serving Size: 1 cup
Calories: 250
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 400mg
Carbohydrates: 20g
Fiber: 2g
Sugar: 2g
Protein: 3g

This creamy potato salad is not just a delicious side; it’s also a satisfying one that fits perfectly into a balanced meal. Enjoy every bite!

Tips for Success

Want to take your *ree drummond hash brown potato salad* to the next level? I’ve got some fantastic tips for you! These little tweaks can make a big difference and help you create a dish that everyone will rave about!

Fresh Ingredients: Always use fresh green onions and celery for that extra crunch and vibrant flavor. If you can, pick them up from a local farmer’s market!
Customize the Creaminess: If you like it even creamier, try adding an extra 1/4 cup of sour cream or a dollop of Greek yogurt. It adds a tangy twist!
Herb It Up: Experiment by adding fresh herbs like dill or parsley. They really brighten the flavor and add a lovely aroma!
Spice It Up: For a little kick, consider mixing in a dash of hot sauce or a sprinkle of paprika. It’ll elevate the flavor profile beautifully!
Make It Your Own: Don’t hesitate to throw in some diced pickles or shredded carrots for added texture and flavor. The more, the merrier!
Chill Time Matters: If you can, let the salad chill overnight. Trust me, it allows all those flavors to meld together even more, making it irresistible!

These tips are just a few ways to ensure your potato salad shines at any gathering. Enjoy the process and have fun experimenting!

Variations

One of the best things about *ree drummond hash brown potato salad* is how adaptable it is! You can easily tailor it to suit your taste or whatever you have on hand. Here are some fun variations to consider:

Herb-Infused: Add fresh herbs like dill, parsley, or chives for a pop of flavor and color. They really brighten up the salad!
Spicy Kick: If you love a little heat, mix in some diced jalapeños or a dash of cayenne pepper. It’ll give your potato salad an exciting twist!
Veggie Boost: Toss in some finely chopped bell peppers or shredded carrots for extra crunch and sweetness. It makes the salad even more colorful!
Cheesy Delight: Stir in some shredded cheddar cheese or crumbled feta for a creamy, cheesy bite. It adds richness that’s hard to resist!
Pickle Perfection: Adding diced pickles or relish can provide a delightful tanginess that complements the creamy base beautifully.
Fruit Twist: For a unique flavor, try adding diced apples or grapes. It sounds odd, but the sweetness pairs surprisingly well with the savory ingredients!
Smoky Flavor: Incorporate some smoked paprika or even diced smoked bacon for a depth of flavor that adds a delightful richness!

Feel free to mix and match these ideas to create your own signature potato salad. The possibilities are endless, and it’s all about what makes your taste buds dance!

Storage & Reheating Instructions

Got leftovers? No problem! Storing your *ree drummond hash brown potato salad* is super simple, and I’ve got all the tips to keep it tasting fresh and delicious.

First, transfer any leftover potato salad into an airtight container. This helps to lock in that creamy goodness and prevents it from absorbing any funky fridge smells. It can be stored in the refrigerator for up to 3 days. Just make sure you give it a little stir before serving again, as the ingredients may settle a bit.

Now, if you’re thinking about reheating, I wouldn’t recommend warming this salad up in the microwave. The creamy texture just doesn’t hold up well when heated, and honestly, it’s best served cold. If you really want to enjoy it warm, try letting it come to room temperature before serving—it still tastes amazing that way!

And hey, if you find yourself with too much potato salad that you can’t finish within a few days, you can freeze it! Just scoop it into a freezer-safe container, leaving some space for expansion, and it should keep for about a month. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and give it a good stir. It might not be quite as creamy as the fresh batch, but it’ll still be tasty!

FAQ Section

Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you prefer using fresh potatoes, just peel and dice them into small cubes, then boil them until fork-tender. Drain and let them cool before mixing them into the salad. Just keep in mind that the texture will be a bit different, but still delicious!

How long can I store the potato salad in the fridge?
You can store your *ree drummond hash brown potato salad* in the refrigerator for up to 3 days. Just make sure it’s in an airtight container to keep it fresh and flavorful!

Can I make this salad in advance?
Yes! In fact, making it a day ahead is a great idea as it allows the flavors to meld together beautifully. Just be sure to cover it well and chill it in the fridge until you’re ready to serve.

What can I serve with this potato salad?
This potato salad is super versatile! It pairs wonderfully with grilled meats, sandwiches, or even as a light lunch on its own. You can also serve it at barbecues, picnics, or potlucks—everyone will love it!

Is this recipe suitable for vegetarians?
Yes, *ree drummond hash brown potato salad* is completely vegetarian! It’s made with simple, wholesome ingredients, making it a great side dish for anyone following a vegetarian diet.

Ree Drummond Hash Brown Potato Salad: 7 Reasons You’ll Love It

Author: Juanita A. Smith
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A creamy and flavorful potato salad with hash browns.

Ingredients

Scale

3 cups frozen hash browns
1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup diced celery
1 tablespoon Dijon mustard
Salt to taste
Pepper to taste

Instructions

Cook the frozen hash browns according to package instructions.
In a large bowl, combine mayonnaise, sour cream, Dijon mustard, salt, and pepper.
Add the cooked hash browns, green onions, and celery to the bowl.
Mix everything together until well combined.
Chill in the refrigerator for at least 1 hour before serving.

Notes

Can be made a day in advance.
Adjust seasoning to your taste.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg

Keywords: ree drummond hash brown potato salad