Oh my gosh, let me tell you about this amazing frittata that’s totally inspired by Ree Drummond’s famous French onion soup! If you love that rich, caramelized onion flavor paired with creamy goodness, you’re in for a treat. This frittata is all about that heavenly mix of sautéed onions, luscious Gruyère cheese, and fluffy eggs that just come together in the most delightful way. It’s perfect for breakfast, brunch, or even a cozy dinner when you want something comforting yet fancy. Trust me, the aroma of those caramelized onions alone is enough to make anyone’s mouth water! Plus, it’s so easy to whip up, you’ll be making it on repeat. Get ready to impress your friends and family with this delicious dish!

Ingredients for Ree Drummond French Onion Frittata

Here’s everything you’ll need to create this delicious frittata. Trust me, you’ll love how simple yet satisfying these ingredients are!

6 large eggs: These provide the perfect base for your frittata. Make sure they’re at room temperature for best results!
1 cup heavy cream: This adds that rich, velvety texture that makes every bite oh-so-decadent.
2 cups onions, thinly sliced: Go for sweet onions if you can; they caramelize beautifully and bring out that sweet flavor.
2 tablespoons butter: This is what you’ll use to sauté those onions until they’re golden and delicious.
1 teaspoon salt: A must for enhancing all the flavors in your frittata.
1/2 teaspoon black pepper: Just the right amount of seasoning to add a little kick!
1 cup Gruyère cheese, grated: This nutty, melty cheese is what makes this dish truly irresistible.
1/4 cup fresh parsley, chopped: For a pop of color and freshness that brightens every bite!

How to Prepare Ree Drummond French Onion Frittata

Let’s dive into making this scrumptious frittata! First things first, you’ll want to preheat your oven to 375°F (190°C). This way, your frittata will bake perfectly while you work your culinary magic!

In a large skillet, melt the butter over medium heat. Once it’s sizzling, toss in your thinly sliced onions. You’ll want to cook them for about 15 minutes, stirring occasionally, until they’re beautifully caramelized and golden brown—oh, the smell is divine!
While those onions are doing their thing, grab a mixing bowl and whisk together the eggs, heavy cream, salt, and black pepper until it’s all combined and frothy. This step is crucial for a fluffy frittata!
Now, fold the caramelized onions into your egg mixture. Make sure those sweet onions are evenly distributed—you want that flavor in every bite!
Next, gently stir in the grated Gruyère cheese and chopped parsley for that extra layer of deliciousness.
Pour everything into a greased oven-safe skillet, spreading it evenly. Pop it into the oven and bake for 25 to 30 minutes, or until the frittata is set and has a lovely golden top.
Once it’s done, let it cool for a few minutes before slicing and serving. Trust me, you’ll want to savor every bite!

Why You’ll Love This Recipe

It’s incredibly easy to make, perfect for both novice cooks and seasoned pros!
The rich, caramelized onion flavor combined with creamy Gruyère cheese is simply irresistible.
This frittata is super versatile—serve it for breakfast, brunch, or even a light dinner!
Leftovers taste amazing, making it a great meal prep option for busy days.
You can customize it with your favorite veggies or herbs for a personal touch.
It looks stunning on the table, so you’ll impress your guests effortlessly!

Tips for Success

To make your frittata truly shine, here are some of my favorite tips! First, for perfectly caramelized onions, make sure to cook them slowly over medium heat—this allows their natural sugars to develop without burning. Stir them occasionally, and don’t rush the process—it’s worth the wait!

When baking, keep an eye on your frittata after the 25-minute mark. Ovens can vary, so you want it set in the center and lightly golden on top, but not overcooked!

Finally, let your frittata cool for a few minutes before slicing; this helps it set up nicely and makes serving easier. Enjoy every bite, and don’t forget to pair it with a fresh salad for a delightful meal!

Nutritional Information for Ree Drummond French Onion Frittata

This frittata is not just delicious, but it also packs a punch with its nutritional goodness! Each serving (1 slice) roughly contains 350 calories, 30g of fat, 15g of protein, and 5g of carbs. Keep in mind, these values are estimates, so feel free to adjust based on your ingredients!

FAQ about Ree Drummond French Onion Frittata

Can I use different types of cheese? Absolutely! While Gruyère is fantastic, feel free to swap it for Swiss, cheddar, or even feta for a different flavor profile.

What if I don’t have heavy cream? No worries! You can substitute it with whole milk or half-and-half, but the frittata might be a bit less rich.

How should I store leftovers? Store any leftover frittata in an airtight container in the fridge for up to 3 days. It reheats beautifully!

Can I add vegetables? Yes! Spinach, bell peppers, or mushrooms would all be great additions. Just sauté them with the onions before adding to the egg mixture.

Is this frittata good for meal prep? Definitely! It’s perfect for making ahead of time and enjoying throughout the week.

Storage & Reheating Instructions

To keep your delicious frittata fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. I love to slice mine first; it makes it easier to grab a piece for a quick meal later!

When you’re ready to enjoy it again, you can reheat slices in the microwave for about 30-60 seconds or until warmed through. If you prefer, you can also pop it back in the oven at 350°F (175°C) for about 10 minutes to maintain that lovely texture and flavor. Enjoy every bite!

Equipment Needed for Ree Drummond French Onion Frittata

Large skillet: You’ll need this for sautéing the onions and baking the frittata.
Mixing bowls: A couple of these are essential for whisking the egg mixture and combining ingredients.
Whisk: This will help you achieve that lovely, airy texture in your egg mixture.
Spatula: Perfect for folding the ingredients together and serving the frittata.

Ree Drummond French Onion Frittata: 5 Irresistible Tips

Author: Juanita A. Smith
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious frittata inspired by Ree Drummond’s French onion soup.

Ingredients

Scale

6 large eggs
1 cup heavy cream
2 cups onions, thinly sliced
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 cup Gruyère cheese, grated
1/4 cup fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, melt butter over medium heat.
Add onions and cook until caramelized, about 15 minutes.
In a bowl, whisk together eggs, cream, salt, and pepper.
Add caramelized onions to the egg mixture.
Stir in Gruyère cheese and parsley.
Pour the mixture into a greased oven-safe skillet.
Bake for 25-30 minutes or until set and golden.
Let cool slightly before slicing and serving.

Notes

Serve warm or at room temperature.
Great for breakfast or brunch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: French-American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 15g
Cholesterol: 200mg

Keywords: ree drummond french onion frittata