Oh my goodness, there’s nothing quite like the smell of freshly baked cinnamon buns wafting through the house! It brings back so many cozy memories, and I can’t help but feel excited just thinking about it. These *ree drummond cinnamon buns* are truly something special—they’re fluffy, sweet, and oh-so-delicious. Ree’s recipe is a delightful twist on a classic that elevates the humble cinnamon roll to a whole new level of yumminess. I love how simple and straightforward this recipe is, yet it delivers such a gratifying result. Trust me, when you pull these gorgeous buns out of the oven, you’ll feel like a superstar in your own kitchen! So, let’s dive into the magic of making these delightful treats together!
Ingredients List
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter, plus more for spreading
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup raisins (optional, but oh-so-good!)
How to Prepare the Instructions
- Start by mixing together the flour, granulated sugar, salt, and yeast in a large bowl. This is the dry base of your dough, and it’s so essential to get this part right!
- Next, in a saucepan, gently warm the milk and butter together until the butter melts. Be careful not to boil it—just warm enough to feel cozy. Let it cool for a few minutes so it’s not too hot when you add it.
- Now, add the warm milk mixture and eggs to your dry ingredients. Stir it all together until it’s just combined—don’t worry if it looks a bit messy at this stage!
- Time to knead! Turn the dough out onto a floured surface and knead it for about 5-10 minutes until it’s smooth and elastic. This step is crucial for that lovely fluffy texture.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. I like to put mine near the oven when it’s preheating!
- Once your dough has risen, roll it out into a rectangle, spread with butter, and sprinkle with cinnamon and brown sugar. If you’re feeling adventurous, toss in those raisins too!
- Now, roll the dough tightly into a log and slice it into 12 equal buns. Place them in a greased baking dish, cover again, and let them rise for another 30 minutes. They’ll puff up beautifully!
- Finally, preheat your oven to 350°F (175°C) and bake the buns for 25-30 minutes, or until golden brown and your kitchen smells heavenly. Let them cool slightly before diving in!
Why You’ll Love This Recipe
- Quick preparation time—whip these up in just over an hour!
- Easy-to-follow steps—perfect for both beginners and seasoned bakers.
- Delicious flavor that combines warm cinnamon and sweet brown sugar in every bite.
- Perfect for family gatherings or a special breakfast—everyone will love them!
- Customizable with add-ins like nuts or raisins to suit your taste!
- They make your kitchen smell amazing, creating a cozy atmosphere at home.
Tips for Success
To ensure your *ree drummond cinnamon buns* turn out perfectly every time, here are a few tips I swear by! First, when kneading the dough, don’t rush it—take your time to really work it until it’s smooth and elastic. This will give you that fluffy texture we all crave. For the rising times, make sure you place your dough in a warm, draft-free area; if it’s too cold, it might not rise properly.
And here’s my little secret: serve these buns warm with a drizzle of icing or a pat of butter on top for an extra indulgence. They’re best enjoyed fresh from the oven, but if you have leftovers, they’re still delicious the next day—just pop them in the microwave for a few seconds to warm them up! Trust me, you’ll be the star of any breakfast table!
Nutritional Information Section
Now, let’s talk about the numbers behind these delicious *ree drummond cinnamon buns*! Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Each bun typically contains around 250 calories, with about 8 grams of fat and 12 grams of sugar. You’ll also find around 4 grams of protein and 38 grams of carbohydrates per serving. Don’t forget, they pack a little bit of everything—like 1 gram of fiber and 30 milligrams of cholesterol. So, while they’re a treat, they can fit into your dessert plans just right!
FAQ Section
Here are some common questions I hear about these irresistible *ree drummond cinnamon buns*, along with my answers to help you out!
Can I add nuts or other ingredients?
Absolutely! Feel free to mix in some chopped nuts like pecans or walnuts for a delightful crunch. You could also add chocolate chips for a sweet twist or even some fresh fruit like apple pieces for extra flavor. The possibilities are endless!
How do I store leftover buns?
If you happen to have any leftovers (which is rare in my house!), simply store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a little longer, but they might dry out a bit. Just be sure to warm them up before enjoying!
Can I freeze the dough?
You bet! If you want to prepare ahead, you can freeze the dough after the first rise. Just shape it into a log, wrap it tightly in plastic wrap, and store it in a freezer bag. When you’re ready to bake, let it thaw in the fridge overnight, then slice and let the buns rise before baking. Easy peasy!
Serving Suggestions
These *ree drummond cinnamon buns* are a delightful treat on their own, but pairing them with the right accompaniment can elevate your breakfast experience! I love serving them warm with a steaming cup of coffee or a glass of cold milk—there’s just something so comforting about it. You could also add a side of fresh fruit, like sliced strawberries or a handful of juicy blueberries, to balance the sweetness. And if you’re feeling extra indulgent, a drizzle of cream cheese icing on top can make them even more heavenly. Enjoy every bite!
Storage & Reheating Instructions
To keep those delicious *ree drummond cinnamon buns* fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you need them to last longer, pop them in the fridge, but be aware they might dry out a little. When you’re ready to enjoy them again, just warm them up in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes. Trust me, a little warmth brings back all that gooey goodness!
Call to Action
I’d love to hear about your experience making these *ree drummond cinnamon buns*! Did you try any fun variations? Please leave a comment below and let me know how they turned out for you. And if you enjoyed the recipe, feel free to rate it or share your delicious creations on social media—let’s spread the cinnamon bun love!
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Ree Drummond Cinnamon Buns: 7 Steps to Pure Bliss
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious cinnamon buns inspired by Ree Drummond’s recipe.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup milk
- 1/2 cup butter
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Warm milk and butter in a saucepan; let cool slightly.
- Add warm milk mixture and eggs to dry ingredients.
- Knead the dough until smooth; let it rise for 1 hour.
- Roll out the dough and spread with butter, then sprinkle cinnamon and brown sugar.
- Roll the dough into a log and slice into buns.
- Place buns in a baking dish and let them rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
Notes
- Use fresh yeast for best results.
- Serve warm for optimal flavor.
- Add nuts for extra crunch if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ree drummond cinnamon buns, cinnamon rolls, dessert recipe