Description
Delicious butter bath biscuits inspired by Ree Drummond
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/2 cup melted butter for bathing
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thick and cut into biscuits.
- Place biscuits in a baking dish and pour melted butter over them.
- Bake for 12-15 minutes or until golden brown.
Notes
- Use cold butter for better texture.
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: ree drummond, butter bath biscuits, biscuits