Oh my goodness, let me tell you about these *Ree Drummond butter bath biscuits*! They’re not just your average biscuits; they’re a buttery, flaky dream come true! The secret? That luscious butter bath technique! Just picture it: as the biscuits bake, they soak up all that melted butter, creating a golden crust that’s crispy on the outside and tender on the inside. Trust me, every bite is like a warm hug on a chilly day. I remember the first time I made these—I could hardly wait for them to come out of the oven! The smell wafting through my kitchen was absolutely irresistible, and I just had to share them with everyone. They’re perfect for breakfast, brunch, or alongside dinner. So, roll up your sleeves, and let’s make some magic happen in the kitchen!
Ingredients List
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/2 cup melted butter for bathing
These simple ingredients come together to create a heavenly biscuit experience. Make sure to measure your flour properly; I like to sift it to get that airy texture. And don’t skimp on that cold butter—it’s the secret to achieving those flaky layers! Trust me, your taste buds will thank you.
How to Prepare Instructions
Alright, let’s get our hands a little messy and make some magic happen! First things first, you’ll want to preheat your oven to a sizzling 450°F (232°C). This high temperature is key to getting those biscuits nice and fluffy!
Preheat and Mix
While that oven is heating up, grab a large mixing bowl and combine the dry ingredients: 2 cups of sifted all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Give it a good whisk to mix everything together. It’s such a satisfying step, and you’ll smell the freshness of the ingredients coming together!
Incorporate Butter and Milk
Now, it’s time to add that cold butter! Toss in 1/2 cup of cubed cold butter and use your fingers (or a pastry cutter, if you prefer) to mix until your mixture resembles coarse crumbs. This is where the flaky magic begins! Next, pour in 3/4 cup of milk. Stir gently until just combined—don’t overmix, or we’ll lose that lovely texture we’re after!
Shape and Bake
Now comes the fun part! Lightly flour your countertop and turn out the dough. Knead it gently for just a minute or two, then roll it out to about 1-inch thick. Use a biscuit cutter to cut out your biscuits—don’t twist the cutter, just press down to keep those layers intact! Place the biscuits in a baking dish and pour 1/2 cup of melted butter over the top. Oh wow, can you just imagine the buttery goodness? Bake them in your preheated oven for 12-15 minutes, or until they’re golden brown on top. Keep an eye on them; you’ll know they’re ready when your whole kitchen smells like heaven! Trust me, you won’t be able to wait to dig in!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Irresistibly buttery flavor that melts in your mouth
- Perfect for any meal of the day—breakfast, brunch, or dinner!
- Simple ingredients you probably already have in your pantry
- Easy for beginners—no fancy techniques required!
- Great for serving alongside soups, stews, or just on their own
- They freeze beautifully, so you can enjoy them anytime!
Honestly, these biscuits are a crowd-pleaser, and once you try them, you’ll be hooked! They’re the kind of recipe that brings people together, making every meal feel a little more special.
Tips for Success
To make sure your *Ree Drummond butter bath biscuits* turn out perfectly, remember the importance of using cold butter—this is the key to achieving those flaky layers! You can even pop your butter in the freezer for a few minutes before cubing it to keep it extra cold. And don’t forget to serve these beauties warm! They’re at their absolute best straight from the oven, with that gooey buttery goodness soaking in. If you have leftovers, just warm them up in the oven for a few minutes to restore that fresh-baked taste. Trust me, you won’t regret it!
Nutritional Information
Now, let’s chat about the nutritional side of these *Ree Drummond butter bath biscuits*! Each biscuit is packed with flavor and comes in at about 220 calories. They contain 12 grams of fat, which is what gives them that rich, buttery taste, along with 3 grams of protein. You’ll also find around 25 grams of carbohydrates to fuel your day. Just a heads-up, these values are estimates, but they give you a good idea of what you’re enjoying. Remember, everything in moderation, right? So indulge a little, and savor every bite of these delightful biscuits!
FAQ Section
Got questions about *Ree Drummond butter bath biscuits*? I’ve got you covered! Here are some common queries I hear:
How do I store leftover biscuits?
Simply place them in an airtight container and keep them at room temperature for up to two days. If you want them to last longer, pop them in the fridge.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough, cut out the biscuits, and store them in the fridge for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re cold from the fridge.
What can I substitute for milk?
If you’re out of milk or need a dairy-free option, you can use almond milk or oat milk. They work just as well!
How do I serve these biscuits?
They’re delicious on their own, but you can also serve them with honey, jam, or even alongside your favorite soups and stews. Trust me, they enhance any meal!
Can I freeze the biscuits?
Yes, you can freeze them! Just make sure they’re fully cooled, then wrap them tightly in plastic wrap. They’ll be good for up to three months. When you’re ready to enjoy, just thaw and warm them up!
Storage & Reheating Instructions
To keep your *Ree Drummond butter bath biscuits* fresh and delicious, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them, but make sure to let them come to room temperature before reheating for the best flavor!
When it’s time to enjoy those buttery beauties again, simply preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and warm them for about 5-7 minutes, or until they’re heated through. This will help restore that delightful crispy exterior while keeping the inside fluffy and tender. Trust me, they’ll taste just as good as when they first came out of the oven! You can also pop them in the microwave for about 15-20 seconds if you’re in a hurry, but the oven method is definitely the way to go for the ultimate experience!
Print
Ree Drummond Butter Bath Biscuits: 5 Steps to Blissful Flakiness
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Delicious butter bath biscuits inspired by Ree Drummond
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/2 cup melted butter for bathing
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thick and cut into biscuits.
- Place biscuits in a baking dish and pour melted butter over them.
- Bake for 12-15 minutes or until golden brown.
Notes
- Use cold butter for better texture.
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: ree drummond, butter bath biscuits, biscuits