Description
Zeppole are Italian fried pastry delights, often enjoyed during celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup water
- 1/2 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Remove from heat and stir in flour until a ball forms.
- Add eggs one at a time, mixing well after each addition.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of dough into the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Can be filled with cream or jam if desired.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 zeppole
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Keywords: zeppole, Italian pastry, fried pastry, dessert