Description
A comforting and creamy white lasagna soup packed with flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey
- 4 cups chicken broth
- 1 cup heavy cream
- 9 lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic; sauté until softened.
- Add ground turkey and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add heavy cream and broken lasagna noodles.
- Stir in spinach and Italian seasoning.
- Simmer for 20 minutes or until noodles are tender.
- Stir in ricotta and mozzarella cheese until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup can be made ahead and stored in the fridge.
- Reheat gently on the stove.
- Add more broth if it thickens too much.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: white lasagna soup