Description
A delicious white chocolate raspberry cheesecake bars recipe that combines creamy cheesecake with tart raspberries and sweet white chocolate.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in raspberries and white chocolate chips.
- Pour the cheesecake mixture over the crust.
- Bake for 30-35 minutes until set.
- Allow to cool before slicing into bars.
Notes
- Use fresh raspberries for best flavor.
- Let the bars chill in the refrigerator for a few hours before serving.
- These bars can be frozen for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: white chocolate raspberry cheesecake bars recipe, cheesecake bars, dessert recipe