Description
Delicious whipped caramel dip for fruits and snacks.
Ingredients
Scale
- 1 cup caramel sauce
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- In a bowl, combine cream cheese and caramel sauce.
- Mix until smooth.
- Add whipped topping and vanilla extract.
- Stir until well combined.
- Serve with fruits or snacks.
Notes
- Use homemade or store-bought caramel sauce.
- Adjust sweetness to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: whipped caramel dip, caramel dip recipe, dessert dip