Description
Delicious vanilla pecan pralines are a sweet and nutty treat.
Ingredients
Scale
- 1 cup pecans
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Toast the pecans in a skillet over medium heat until fragrant.
- In a saucepan, combine sugar, cream, butter, and salt.
- Bring to a boil, stirring constantly.
- Cook for 5 minutes without stirring.
- Remove from heat and stir in vanilla and toasted pecans.
- Drop spoonfuls onto wax paper and let cool.
Notes
- Store pralines in an airtight container.
- Use fresh pecans for best flavor.
- Adjust cooking time for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: vanilla pecan pralines