Description
A creamy and cheesy chicken spaghetti dish that is easy to prepare and delicious.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
- 1/4 cup chopped parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a large pot, combine chicken broth, cream cheese, milk, garlic powder, onion powder, salt, and pepper.
- Heat over medium heat until cheese is melted and mixture is smooth.
- Add shredded chicken to the sauce and stir well.
- Combine the cooked spaghetti with the chicken sauce.
- Top with shredded cheddar cheese.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made ahead and reheated.
- Feel free to add vegetables like bell peppers or spinach.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ultimate cheesy chicken spaghetti