Description
A creamy and flavorful Tuscan chicken dish inspired by The Cheesecake Factory.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- In the same skillet, add garlic and cook for 1 minute.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Return chicken to the skillet and coat with sauce.
- Simmer for 5 minutes before serving.
Notes
- Serve with pasta or rice.
- Adjust seasonings to your taste.
- Use fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg
Keywords: tuscan chicken cheesecake factory recipe