Description
A savory pie filled with fresh tomatoes, herbs, and cheese.
Ingredients
Scale
- 1 pie crust
- 4 cups sliced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a bowl, mix tomatoes, mozzarella, Parmesan, basil, mayonnaise, salt, and pepper.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until golden brown.
- Let it cool for 10 minutes before slicing.
Notes
- Use fresh tomatoes for best flavor.
- Allow the pie to cool slightly before serving.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: tomato pie, savory pie, vegetable pie