Description
A flavorful and vibrant dish combining fried rice with fresh pineapple and Thai spices.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup diced pineapple
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onions
- Salt to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Stir in cooked rice and mix well.
- Add diced pineapple and soy sauce.
- Sprinkle curry powder and salt. Stir to combine.
- Cook for another 5 minutes, stirring occasionally.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for best texture.
- Adjust spice level by adding chili flakes if desired.
- Can add protein like chicken or tofu for more substance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: thai pineapple curry fried rice, fried rice, thai cuisine, vegan rice dish