Description
Stuffed sweet potato with beet hummus, goat cheese, and toasted walnuts is a healthy and delicious dish.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup beet hummus
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped and toasted
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce sweet potatoes with a fork.
- Bake sweet potatoes for 45-60 minutes, until tender.
- Let sweet potatoes cool slightly, then cut them open.
- Fluff the insides of the sweet potatoes with a fork.
- Spread beet hummus inside each sweet potato.
- Top with crumbled goat cheese and toasted walnuts.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- You can add more toppings like herbs or additional nuts.
- Beet hummus can be bought or made at home.
- This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 15mg
Keywords: stuffed sweet potato, beet hummus, goat cheese, toasted walnuts