Description
A delicious street corn chicken and rice bowl with a flavorful sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, chopped
- 1 cup corn, grilled
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sauce
Instructions
- Prepare the rice according to package instructions.
- Grill the chicken and corn until cooked through.
- Chop the chicken into bite-sized pieces.
- Mix the corn, tomatoes, and cilantro in a bowl.
- Assemble the bowl with rice, chicken, corn mixture, and drizzle with sauce.
Notes
- Adjust the sauce quantity to taste.
- Can substitute chicken with tofu for a vegetarian option.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: street corn, chicken and rice bowl, sauce