Description
A refreshing dessert combining strawberry shortcake flavors with creamy ice cream and pound cake.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 pound cake, sliced
- 4 cups vanilla ice cream, softened
- 1 cup whipped cream
Instructions
- In a bowl, mix sliced strawberries and sugar. Let sit for 30 minutes.
- Layer pound cake slices in a serving dish.
- Spoon the strawberry mixture over the pound cake.
- Spread softened vanilla ice cream over the strawberries.
- Add another layer of pound cake, followed by more strawberries.
- Top with whipped cream and freeze for at least 4 hours.
- Slice and serve chilled.
Notes
- Use fresh strawberries for best flavor.
- Let the ice cream soften for easier spreading.
- Can be made a day ahead and stored in the freezer.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry shortcake, ice cream cake, pound cake, dessert