Description
A delicious strawberry cheesecake stuffed French toast dish.
Ingredients
Scale
- 4 slices of bread
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add chopped strawberries to the cream cheese mixture.
- Spread the mixture between two slices of bread to create a sandwich.
- In another bowl, whisk eggs, milk, and vanilla extract.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook each sandwich for 3-4 minutes on each side until golden brown.
- Serve warm, topped with extra strawberries if desired.
Notes
- Use thick bread for best results.
- Feel free to add more strawberries or other fruits.
- Serve with syrup for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: strawberry cheesecake stuffed french toast recipe