Description
Easy strawberry cheesecake cups for a quick dessert.
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tablespoons melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of serving cups.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently.
- Spoon the cream cheese mixture over the crust in each cup.
- Top with sliced strawberries.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use any fresh fruit for topping.
- Store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake cups easy