Description
A delicious dish featuring tender beef and noodles coated in a savory sticky sauce.
Ingredients
Scale
- 200g beef, sliced
- 150g noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped
- 1 tbsp vegetable oil
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add beef and cook until browned.
- Stir in soy sauce, oyster sauce, and sugar.
- Add cooked noodles and mix well.
- Garnish with green onions before serving.
Notes
- Adjust the sugar based on your taste.
- Use any type of noodles you prefer.
- Marinate beef for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: sticky beef noodles, beef noodles, stir fry noodles