Description
Spinach feta pinwheels are a delicious and easy recipe that combines the flavors of spinach and feta cheese in a convenient bite-sized snack.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- In a bowl, mix together spinach, feta, cream cheese, garlic powder, and black pepper.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly to form a log.
- Chill the rolled tortillas in the refrigerator for 30 minutes.
- Slice the chilled rolls into pinwheels.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- Use whole wheat tortillas for a healthier option.
- Feel free to add other ingredients like sun-dried tomatoes or olives.
- These can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: spinach feta pinwheels, easy recipe, appetizer