Description
A flavorful sauce for spicy drunken noodles, combining savory and spicy elements.
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili paste
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 tablespoon lime juice
Instructions
- Mix all ingredients in a bowl.
- Taste and adjust seasoning as needed.
- Set aside for use in noodles.
Notes
- Store in the refrigerator for up to a week.
- Adjust chili paste for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 700mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spicy drunken noodles sauce