Description
A creamy and spicy chicken alfredo made in a crockpot.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine pasta
- 1/2 cup chopped parsley
Instructions
- Season chicken with salt, pepper, paprika, garlic powder, and red pepper flakes.
- Place chicken in the crockpot.
- Add heavy cream and Parmesan cheese over the chicken.
- Cook on low for 6 hours or until chicken is tender.
- Remove chicken and shred it.
- Return shredded chicken to the crockpot.
- Cook fettuccine according to package instructions.
- Mix cooked fettuccine into the chicken mixture.
- Garnish with parsley before serving.
Notes
- Adjust spice level to your preference.
- Use fresh Parmesan for best flavor.
- Consider adding vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: spicy chicken alfredo, crockpot alfredo, creamy chicken pasta