Description
A delicious shrimp butter spread perfect for appetizers.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1/2 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the softened butter and chopped shrimp.
- Add lemon juice, parsley, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a serving dish.
- Chill for at least 30 minutes before serving.
Notes
- Serve on crackers or bread.
- Can be stored in the refrigerator for up to a week.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: shrimp butter spread recipe