Description
Delicious strawberry cheesecake cookies with a creamy filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cream cheese
- 1/2 cup strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, sugar, and brown sugar.
- Add the egg and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- In a separate bowl, beat cream cheese and mix in chopped strawberries.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Make a small indentation in each cookie and fill with the cream cheese mixture.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use fresh strawberries for best flavor.
- Chill the cream cheese for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry cheesecake, cookies, dessert, baking