Description
A delicious blend of sweet and salty flavors with a crunchy texture.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzel sticks evenly on a baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle melted chocolate over the pretzels.
- Pour caramel sauce on top of the chocolate layer.
- Sprinkle sea salt over the entire mixture.
- Bake for 10 minutes.
- Allow to cool before breaking into pieces.
Notes
- Store in an airtight container
- Can be kept for up to one week
- Add nuts for extra flavor
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: salted caramel pretzel bark, dessert recipes, sweet and salty snacks