Description
Delicious roasted garlic butter parmesan potatoes.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix melted butter, minced garlic, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle Parmesan cheese over the potatoes.
- Roast for 25-30 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Use any herb you prefer for garnish.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: roasted garlic butter parmesan potatoes