Description
A hearty taco bake inspired by Ree Drummond’s recipe, perfect for dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned.
- Add taco seasoning, black beans, corn, and salsa to the skillet. Stir well.
- Layer half of the tortilla chips in a baking dish.
- Spread half of the beef mixture over the chips.
- Sprinkle with half of the cheese.
- Repeat layers with remaining chips, beef mixture, and cheese.
- Bake for 20-25 minutes until cheese is melted.
- Garnish with green onions and cilantro before serving.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to add your favorite toppings like sour cream or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: ree drummond taco bake