There’s something magical about baking cookies, isn’t there? The smell of buttery dough wafting through the house feels like a warm hug! These *Ree Drummond rolled sugar cookies* have become a family favorite in my home, especially during the holidays. I remember the first time I made them for a family gathering; everyone was gathered around, eagerly waiting for the cookies to come out of the oven. They disappeared in no time! The best part? They’re super easy to whip up, and the dough is so versatile. You can shape them however you like and decorate them to match any occasion. Trust me, once you bake these, you’ll want to make them again and again!
Ingredients List
Here’s what you’ll need to create these delightful *Ree Drummond rolled sugar cookies*. Make sure to gather everything beforehand for a smooth baking experience!
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
How to Prepare *ree drummond rolled sugar cookies*
Alright, let’s get those cookies rolling! Follow these steps, and you’ll have a batch of scrumptious *Ree Drummond rolled sugar cookies* in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because you want your cookies to bake evenly and come out perfectly golden. Trust me, there’s nothing worse than undercooked cookies!
Step 2: Mix Dry Ingredients
In a medium bowl, combine 2 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until they’re nicely blended. This step is key to ensuring your cookies rise just right!
Step 3: Cream Butter and Sugar
Now, let’s make that butter and sugar mixture! In a large bowl, cream 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar together until it’s light and fluffy. I love using a hand mixer for this—it really makes it easy and quick!
Step 4: Combine Wet Ingredients
Once your butter and sugar are fluffy, add in 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract. Beat everything together until it’s well combined. The aroma of the vanilla and almond is just heavenly!
Step 5: Combine Dry and Wet Mixtures
Now, gradually add your dry ingredients to the butter mixture. I usually do this in three portions, mixing gently until it forms a smooth dough. Don’t overmix; we want tender cookies, not tough ones!
Step 6: Roll Out the Dough
Lightly flour your work surface and roll out the dough to about 1/4-inch thickness. If you find the dough a bit sticky, don’t worry! Chilling it in the fridge for about 30 minutes makes rolling it out so much easier.
Step 7: Cut and Bake Cookies
Now for the fun part! Use your favorite cookie cutters to cut shapes from the rolled dough. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie. Bake them for 8-10 minutes, or until the edges are lightly golden. Your kitchen will smell amazing!
Step 8: Cool and Decorate
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial—let them cool completely before decorating! I love dusting mine with powdered sugar for a sweet finish.
Tips for Success
To make sure your *Ree Drummond rolled sugar cookies* turn out perfectly, here are some handy tips I’ve learned along the way! First off, don’t skip the chilling step if your dough feels sticky. Chilled dough is way easier to roll out and helps prevent the cookies from spreading too much while baking. Also, make sure to keep an eye on them in the oven—every oven is different, and you want those edges just lightly golden, not brown! If you’re using cookie cutters, give them a quick dip in flour before cutting; it helps with sticking. And remember, letting the cookies cool completely before decorating is key—otherwise, your icing might melt! Trust me, these little tricks will elevate your cookie game!
Nutritional Information
Keep in mind that nutritional values can vary depending on the specific ingredients and brands you use, so this information is just a general guide. For each *Ree Drummond rolled sugar cookie*, you can expect roughly 120 calories, 6 grams of fat, 1 gram of protein, and 16 grams of carbohydrates. They also contain about 8 grams of sugar and 30 milligrams of cholesterol. Always check your specific ingredients for the most accurate nutritional info, and enjoy these delicious cookies in moderation!
FAQ Section
Here are some common questions I get about making *Ree Drummond rolled sugar cookies* that might help you on your baking journey!
Can I substitute the butter?
Absolutely! If you’re looking for a dairy-free option, you can use margarine or coconut oil. Just keep in mind that the flavor might change a bit, but they’ll still taste great!
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to two months. Just make sure to layer them with parchment paper to prevent sticking!
Can I use different extracts?
Sure thing! While vanilla and almond are classic, feel free to experiment with other flavors like lemon or orange extract for a citrusy twist. Just remember to adjust the amount according to your taste!
What if my dough is too sticky?
No worries! If your dough feels sticky, just sprinkle a little extra flour on your work surface while rolling it out. Chilling the dough for about 30 minutes will also help make it easier to handle.
Can I decorate these cookies?
Definitely! These cookies are perfect for decorating. You can use icing, sprinkles, or even a dusting of powdered sugar to make them extra special for any occasion!
Why You’ll Love This Recipe
- Quick to make—perfect for when you need a sweet treat in a hurry!
- Deliciously buttery flavor that melts in your mouth.
- Versatile for any occasion—shape them for holidays, birthdays, or just because!
- Easy to decorate, letting your creativity shine with icing and sprinkles.
- Great for making with kids; they’ll love rolling and cutting the dough!
- Can be stored or frozen, making them a great make-ahead option.
- Classic sugar cookie taste that everyone loves—so satisfying!
Storage & Reheating Instructions
To keep your *Ree Drummond rolled sugar cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week, but I doubt they’ll last that long because they’re just too tasty! If you want to keep them longer, you can freeze them for up to two months. Just layer the cookies with parchment paper in your container to prevent sticking. When you’re ready to enjoy them again, simply let them thaw at room temperature for a bit—no reheating needed! They taste just as good as when they were freshly baked. If you decide to reheat, do so in a low oven (about 300°F or 150°C) for a few minutes to warm them up without drying them out. Enjoy your cookies whenever the craving strikes!
Print
Ree Drummond Rolled Sugar Cookies: 7 Sweet Tips for Success
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious rolled sugar cookies perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add egg, vanilla, and almond extracts to the butter mixture.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough on a floured surface.
- Cut cookies into desired shapes.
- Place cookies on a baking sheet.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cool before decorating.
Notes
- Chill the dough for easier rolling.
- Use powdered sugar for decoration.
- Store cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: ree drummond rolled sugar cookies, sugar cookies, dessert cookies