Description
A collection of easy and delicious chicken dinner recipes from Ree Drummond.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat.
- Brown the chicken on both sides for 5 minutes.
- Add chicken broth to the skillet and bring to a simmer.
- Transfer the chicken to a baking dish.
- Pour the broth mixture over the chicken.
- Drizzle heavy cream and sprinkle cheese on top.
- Bake for 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Ree Drummond, chicken recipes, dinner recipes, easy meals