Description
A delicious twist on classic quesadillas featuring meatballs.
Ingredients
Scale
- 1 cup cooked meatballs, chopped
- 2 large flour tortillas
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet.
- Spread chopped meatballs over the tortilla.
- Add cheese and salsa on top of the meatballs.
- Sprinkle cilantro over the filling.
- Top with the second tortilla.
- Cook until the bottom tortilla is golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook the other side until golden brown.
- Remove from skillet and cut into wedges.
Notes
- Serve with extra salsa for dipping.
- Feel free to customize with additional toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: ree drummond meatball quesadilla