Description
Delicious hamburger recipes from Ree Drummond.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns
- Cheddar cheese slices
- Lettuce leaves
- Tomato slices
- Onion slices
Instructions
- In a bowl, combine ground beef, salt, pepper, and Worcestershire sauce.
- Form the mixture into patties.
- Preheat grill or skillet over medium-high heat.
- Cook patties for about 4-5 minutes on each side for medium doneness.
- Add cheese slices during the last minute of cooking.
- Toast hamburger buns on the grill or skillet.
- Assemble burgers with lettuce, tomato, onion, and patty.
- Serve hot.
Notes
- Customize toppings as desired.
- Use lean ground beef for a healthier option.
- Consider adding spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ree drummond hamburger recipes