Description
A delicious recipe for Ree Drummond’s French toast, perfect for breakfast.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown on both sides.
- Serve hot with maple syrup.
Notes
- Use thick bread for better texture.
- Experiment with different toppings like fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: ree drummond french toast