Description
A delicious raspberry cream cheese pastry puff that combines sweet and tangy flavors.
Ingredients
Scale
- 1 sheet of puff pastry
- 4 oz cream cheese, softened
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares, about 4×4 inches.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Add raspberries gently to the cream cheese mixture.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Use frozen raspberries if fresh ones are not available.
- Adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry cream cheese pastry puff, dessert, baking