Description
Delicious raspberry cream cheese desserts that are easy to make.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup raspberries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream and raspberries gently.
- Pour the mixture into the graham cracker crust.
- Bake for 25 minutes or until set.
- Cool in the fridge for 2 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Chill the dessert for a firmer texture.
- This dessert can be topped with extra raspberries or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: raspberry cream cheese desserts