Description
A simple and delicious raspberry cookies recipe that combines sweet and tart flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the raspberries gently.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Use fresh raspberries for the best flavor.
- Store cookies in an airtight container.
- Adjust baking time for larger cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: raspberry cookies recipe