Description
Delicious raspberry cheesecake swirl cookies with a rich flavor.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup raspberry puree
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture.
- In a separate bowl, blend cream cheese and raspberry puree.
- Drop spoonfuls of cookie dough on a baking sheet.
- Add a swirl of raspberry cream cheese mixture on top.
- Bake for 10-12 minutes.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- Use fresh raspberries for best flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry cheesecake swirl cookies