Description
Quick and easy beef stir fry with veggies is a simple dish made with just five ingredients.
Ingredients
Scale
- 1 pound beef strips
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sauté for 30 seconds.
- Add the beef strips and cook until browned.
- Add the mixed vegetables and stir-fry for 5 minutes.
- Pour in the soy sauce and mix well. Cook for another 2 minutes.
Notes
- Adjust the soy sauce to taste.
- Serve with rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick and easy beef stir fry, beef stir fry recipe, stir fry with veggies