Description
A delicious and easy recipe for pumpkin pie overnight oats that you can prepare ahead of time.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- In a bowl, combine oats, almond milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, and vanilla extract.
- Stir well to combine all ingredients.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add more almond milk if needed.
- Top with your favorite nuts or seeds before serving.
Notes
- Adjust sweetness to taste.
- Can be stored in the refrigerator for up to 3 days.
- Try adding toppings like walnuts or coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: pumpkin pie overnight oats