Description
A delicious twist on traditional poutine featuring rich hollandaise sauce.
Ingredients
Scale
- 4 cups frozen French fries
- 2 cups cheese curds
- 1 cup hollandaise sauce
- 1/4 cup chopped fresh parsley
Instructions
- Cook the French fries according to package instructions.
- While fries are cooking, prepare hollandaise sauce.
- Place hot fries on a serving plate.
- Top fries with cheese curds.
- Drizzle hollandaise sauce over the cheese curds.
- Garnish with chopped parsley.
Notes
- Use fresh cheese curds for best results.
- Adjust hollandaise sauce to taste.
- For extra flavor, add cooked bacon bits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking and Saucing
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: poutine, hollandaise sauce, Canadian cuisine