Description
A delicious shrimp scampi dish served in pasta shells.
Ingredients
Scale
- 12 large pasta shells
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta shells according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in wine, chicken broth, and lemon juice.
- Let simmer for 5 minutes.
- Add parsley, salt, and pepper.
- Fill each pasta shell with the shrimp mixture.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic to taste.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: pioneer woman shrimp scampi shells