Description
A flavorful and healthy side dish featuring roasted broccoli with lemon and chili.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 1 teaspoon chili flakes
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine broccoli, olive oil, lemon juice, lemon zest, chili flakes, salt, and pepper.
- Toss until the broccoli is evenly coated.
- Spread the broccoli on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly charred.
- Remove from the oven and serve immediately.
Notes
- Adjust chili flakes based on your spice preference.
- For extra flavor, add garlic or parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pioneer woman roasted lemon chili broccoli