Description
A creamy and flavorful chicken pasta dish inspired by the Pioneer Woman.
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and heavy cream, and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- This dish is best served immediately.
- Adjust the amount of garlic according to your preference.
- You can substitute chicken with shrimp or vegetables for a different variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Pioneer Woman, chicken pasta, creamy pasta, easy dinner