Description
A hearty and comforting chicken parmesan soup inspired by the pioneer woman.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 4 cups chicken broth
- 1 cup pasta, uncooked
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in the shredded chicken and marinara sauce.
- Add chicken broth and bring to a boil.
- Add uncooked pasta and cook until tender.
- Stir in mozzarella and parmesan cheese until melted.
- Season with Italian seasoning, salt, and pepper.
- Serve hot and enjoy.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust the amount of cheese to your preference.
- Pair with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: pioneer woman chicken parm soup