Description
A hearty and comforting buffalo chicken pasta dish.
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 2 tablespoons green onions, chopped
Instructions
- Cook the penne pasta according to package directions.
- In a large bowl, mix the shredded chicken with buffalo sauce.
- Add the ranch dressing to the chicken mixture and stir.
- Combine the cooked pasta with the chicken mixture.
- Stir in shredded cheddar cheese and blue cheese crumbles.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spice level by varying the amount of buffalo sauce.
- Use rotisserie chicken for quick preparation.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: pioneer woman buffalo chicken pasta, buffalo chicken, pasta recipes, comfort food