Description
A refreshing cocktail with tropical flavors.
Ingredients
Scale
- 1 cup pink dragonfruit, diced
- 1/2 cup pineapple juice
- 1/2 cup rum
- 1/2 cup soda water
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a blender, combine pink dragonfruit and pineapple juice. Blend until smooth.
- Fill a glass with ice cubes.
- Pour the dragonfruit mixture over the ice.
- Add the rum and stir gently.
- Top with soda water and garnish with mint leaves.
Notes
- Adjust sweetness with more pineapple juice if needed.
- Use fresh dragonfruit for the best flavor.
- Experiment with different rums for varied taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pink dragonfruit, pineapple, rum, cocktail, fizz