Description
A refreshing and nutritious vegan pineapple rice bowl packed with flavors.
Ingredients
Scale
- 1 cup cooked brown rice
- 1 cup diced pineapple
- 1 bell pepper, chopped
- 1 cup black beans, rinsed
- 1 avocado, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon lime juice
Instructions
- Cook the brown rice according to package instructions.
- In a large bowl, combine cooked rice, pineapple, bell pepper, and black beans.
- In a small bowl, whisk together soy sauce, sesame oil, and lime juice.
- Pour the dressing over the rice mixture and toss to combine.
- Top with avocado and green onions before serving.
Notes
- Adjust the ingredients based on your preference.
- Serve chilled or at room temperature.
- Great for meal prep and leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: pineapple rice bowl vegan