Description
A delicious dish featuring chicken cooked in a flavorful pineapple sauce served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add garlic and ginger, cook for 1 minute.
- Stir in pineapple chunks, soy sauce, and brown sugar.
- Mix cornstarch with water, add to pan to thicken sauce.
- Serve over cooked rice.
Notes
- Adjust sugar based on sweetness preference.
- Substitute chicken with tofu for a vegetarian option.
- Garnish with green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pineapple chicken and rice sauce