Description
A delicious breakfast treat made with Pillsbury cinnamon rolls, perfect for sharing.
Ingredients
Scale
- 2 cans of Pillsbury cinnamon rolls
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with non-stick spray.
- Cut each cinnamon roll into quarters.
- In a bowl, mix melted butter, brown sugar, and cinnamon.
- Coat the cinnamon roll pieces in the butter mixture.
- Layer the cinnamon roll pieces in the bundt pan, adding nuts if desired.
- Bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm for best flavor.
- Drizzle with icing from cinnamon rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pillsbury cinnamon roll recipes breakfast monkey bread